Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mince pies pastry recipe vegan friendly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mince Pies Pastry Recipe Vegan friendly is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my whole life.
These mince pies are quick and easy, and absolutely delicious. I made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven.
To begin with this particular recipe, we must first prepare a few components. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Make ready 170 grams plain flour
- Take 100 grams cold butter cubed
- Take 1 tbsp caster sugar
- Make ready 1 egg yolk
- Get 1 tbsp butter for greasing the
- Make ready Sprinkling of caster sugar for the topping
- Take 1 egg beaten for brushing the pastry
- Prepare 1 tbsp cold water
Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. There are a few vegan friendly varieties available in the supermarkets, but it is also really easy to make your. Gluten-Free Vegan Mincemeat Pie was a reader requested recipe for the winter holiday season during a recent giveaway {where people were I've been struggling to find a good recipe for a pastry crust that doesn't use butter or eggs and yet flaky and tender..with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. Pasties remind me so much of the UK where these flaky handheld pies with various I am using store-bought puff pastry in this recipe but if you want to make your own pastry.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add the butter, egg yolk and water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! MORE Family-friendly Quick Easy Get our latest recipes, competitions and cookbook news straight to your inbox every week Get our latest recipes A lighter take on traditional mince pies from French baker Richard Bertinet. You can win friends with pie. You can prick the pastry on the bottom of the pan with a knife to stop it rising up and help it cook a little better.
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