Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted tomato and pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato And Pepper Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Tomato And Pepper Soup is something which I have loved my entire life. They are nice and they look fantastic.
Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness.
To get started with this recipe, we must first prepare a few components. You can have roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato And Pepper Soup:
- Make ready 400 g Plum Tomato
- Prepare 400 g Red & yellow pepper
- Take 2 clove garlic
- Prepare 1 roughly chopped onion
- Prepare 3 tbsp tomato paste
- Take 700 ml water
- Prepare Olive oil for drizzle
- Make ready Cream (optional)
- Make ready to taste Salt
- Make ready Gastric/ Garnish
- Get 2 tbsp Balsamic Vinegar
- Make ready 10 g sugar
I'm a big fan of soups in the fall and winter months. I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness.
Instructions to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
Roasted tomato soup is very easy to make, and you get to use up a lot of those tomatoes. You can make your roasted tomato soup with just tomatoes, but I like to incorporate red bell peppers into the mix. The addition of roasted sweet peppers strongly compliments the roasted tomato flavor. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses.
So that’s going to wrap it up with this special food roasted tomato and pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
