Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita
Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana vegetable khichdi with cucumber pomegranate raita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana vegetable khichdi with cucumber pomegranate raita using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
  1. Take 1 cup Sabudana/ Tapioca Pearls
  2. Get 1 1/4 cup water
  3. Prepare 1/2 tsp Cumin seeds
  4. Prepare 1 sprig Curry leaves
  5. Get 2 small green chillies chopped
  6. Get 1 potato peeled and chopped
  7. Prepare 1/4 cup Raw peanuts
  8. Get 1/4 cup Brocolli chopped
  9. Get 1 carrot chopped
  10. Prepare 3 tbsp green peas
  11. Get 1 tbsp Oil
  12. Take 1-2 tbsp chopped coriander leaves
  13. Prepare 1 tbsp lemon juice
  14. Get to taste Sendha namak
  15. Take For Raita
  16. Make ready 1/2 cup Curd/ Yogurt
  17. Prepare 1/4 cup chopped cucumber
  18. Get 1/4 cup Pomegranate arils
  19. Prepare 1 Green Chilli chopped (optional)
  20. Take to taste Salt
Instructions to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
  1. For making raita : Add all the ingredients except salt in a bowl and mix them well together.
  2. Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve.
  3. Method for Khichdi: - Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.
  4. In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.
  5. Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small.
  6. Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.
  7. Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.
  8. Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.

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