Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork chops with "lecso". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork chops with "Lecso" is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork chops with "Lecso" is something that I’ve loved my whole life. They are nice and they look wonderful.
Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet).
To begin with this recipe, we have to prepare a few ingredients. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork chops with "Lecso":
- Prepare 4 pieces boneless pork chops
- Prepare salt,
- Take pepper
- Get 2 garlic cloves, crushed
- Make ready Cajun seasoning
- Make ready 4 bell peppers
- Take 2 tomatoes
- Make ready few slices of smoked sausage
- Get 1 onion
- Make ready new potatoes
- Prepare parsley
- Get 3 tbs oil
- Prepare 1 tsp paprika
A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Hungarian Pork Chops Season pork chops with salt and pepper to taste. Lecso - a typical Hungarian vegetable dish with tomatoes and peppers, a Like mentioned above, Lecso can be made plain the way I make it most of the times, it can be enriched with sausage or meat (mostly pork) or it can be kept vegetarian/vegan by adding potatoes or cooked rice directly to the dish.
Steps to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. View full nutritional breakdown of Lecso calories by ingredient. Lecsó is a traditional Hungarian dish of simmered green peppers, onions, tomatoes and flavored with paprika as a base dish. Additional ingredients such as Polish sausage, bacon, smoked pork chops or other sliced sausages may be added.
So that’s going to wrap it up with this exceptional food pork chops with "lecso" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
