Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel & apple mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.
Salted Caramel & Apple Mince Pies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salted Caramel & Apple Mince Pies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Get 1 jar Sainsburys salted caramel mince meat
- Make ready 1 pack ready made shortcrust pastry
- Take 1 tbsp oil
- Get 1 tsp brown sugar
This Salted Caramel Brownie Recipe is fudgy, chewy, rich, and gooey - everything you could ask for from a chocolate brownie recipe. If you would like to learn how to make Salted Caramel Brownies. Caramel is among one of my very favorite things. Sweet Corn Ice Cream with Salted Caramel Swirl & Chocolate-Covered Potato Chips.
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
Salted caramel sauce is pretty darn delicious drizzled over just about any dessert. From ice cream and cakes to a dipping sauce for apples, pretzels and brownie bites - it's addictive! Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces. Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife.
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