Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cozy bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm. jump to recipe. This creamy vegan white bean soup is a healthy and cozy soup made with dry great northern beans. Soups, stews, bisques, chilis—now's the time to make them in the chunky knit sweater you've been storing in the back of your closet since this time last year.
Cozy Bean Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cozy Bean Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cozy bean soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cozy Bean Soup:
- Take 5 slice Bacon, chopped
- Get 1/2 Red Onion, diced to desired thickness
- Get 3 clove Garlic
- Make ready 1 can Chicken Broth
- Prepare 1 can Rotel
- Make ready 1 can Black Beans
- Prepare 1 can Pinto Beans
- Take 1 tsp Ketchup
- Make ready 1 Lemon, juiced
- Take 1 tbsp Worcestershire Sauce
- Get 1 bunch Cilantro, finely chopped
- Get Shredded Cheese
- Take Sour Cream
- Prepare 1 Taco Seasoning, to taste
This soup is not going to sell itself. Slow Cooker Ham and Bean Soup is the perfect recipe after your holiday ham when you want a cozy warm soup to help you recover from holiday cooking! Cozy up with a bowl of this easy and delicious Cabbage Potato & White Bean Soup. It's full of hearty veggies and beans for a well balanced meal!
Instructions to make Cozy Bean Soup:
- Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
- Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
- Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
- Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
- After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
- Serve immediately with shredded cheese and sour cream to garnish.
Recipe and how-to video: Cozy Beans and Grains Soup This Bacon and Bean Soup is sure to make it into your fall recipe arsenal. I love how easy and cozy this soup is. It doesn't take a ton of effort and the flavor results are magical! Make your family feel warm and cozy around the dining table tonight: Serve this Sausage Tuscan White Bean Soup - made in the crock pot for easy dinner prep!
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