Mulo sak bhaja(radish leaves fry)
Mulo sak bhaja(radish leaves fry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mulo sak bhaja(radish leaves fry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mulo saak bhaja# Dry radish leaves fry#Mayer Rannaghar.this is simple grandmother's recipe if you like bengali recipe like share & subscribe my mother. Mulo Shak Bhaja is a simple veg recipe. It is a Popular Bengali Recipe.

Mulo sak bhaja(radish leaves fry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mulo sak bhaja(radish leaves fry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mulo sak bhaja(radish leaves fry) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mulo sak bhaja(radish leaves fry):
  1. Take 2 radish with leaves nicely chopped
  2. Take 1 teaspoon nigella seeds
  3. Take 2 dry red chillies torn to pieces
  4. Prepare 1/2 teaspoon turmeric powder
  5. Get To taste salt and sugar
  6. Take As needed oil

Mulo Shaak Bhaja or Radish green fry is usually eaten as a traditional Bengali Lunch. Indian, Side, Radish green stir fry, Leafy vegetable, Authentic bengali recipe, Bengali stir fry. Heat the oil in a wok, throw in the mustard seeds as they start spluttering add the onions and fry till the onions turn translucent. The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.

Instructions to make Mulo sak bhaja(radish leaves fry):
  1. Steam the chopped leaves with salt
  2. Drain the water and keep aside
  3. Heat oil in a pan add nigella seeds and red chilli pieces
  4. Add the sak (radish leaves)and fry well adding salt and turmeric powder
  5. As it starts releasing oil add sugar and mix
  6. Mulo sak bhaja is ready

I was the helper while she The tempered radishes is one of those very basic recipes. Dal or lentils is almost always a part of a Bengali meal (lunch or dinner) and if there is dal. Keyword: bengali mulo ghonto recipe, chingri maach diye mulo bhaja, indian radish recipe, mulo chechki, mulo chingri diye chechki, mulo chingri recipe, quick and easy stir fry Finally add the chopped coriander leaves and give a final mix and remove from the heat. Serve it hot with rice or roti. Heat oil in kadai add dried red chilly with kalonji.

So that’s going to wrap this up with this special food mulo sak bhaja(radish leaves fry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!