Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.
Baklava is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baklava is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baklava using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Prepare 40 sheets filo dough
- Make ready 300 gr walnut
- Make ready 250 gr butter
- Take 400 gr sugar
- Make ready 300 ml water
- Get 5 tsp cream
- Take 1 ginger stick
Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel.
Steps to make Baklava:
- First add sugar and stick ginger into water and boiled 15 minutes.
- Cut filo sheets as your tray's size (it is hard to cut after finished)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread cream on walnuts
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked.
- Put 180°c before heated oven and cook for 20 mins
- Add your cold syrup on warm baklava with a large spoon.
The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Baklava is made with a variety of nuts across the Mediterranean and Middle East, the most common being walnuts, pistachios and almonds. Sometimes just one of these, sometimes a combination.
So that is going to wrap this up for this exceptional food baklava recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
