"V" smoked sausage pasta.
"V" smoked sausage pasta.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "v" smoked sausage pasta.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

"V" smoked sausage pasta. is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. "V" smoked sausage pasta. is something which I have loved my entire life. They are fine and they look wonderful.

Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut. Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce.

To begin with this particular recipe, we must first prepare a few components. You can have "v" smoked sausage pasta. using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "V" smoked sausage pasta.:
  1. Prepare 160 grams fusulli
  2. Take 1 large onion chopped thinly
  3. Get 3 peppers chopped and de-seeded
  4. Prepare 1/2 half of 227g smoked pork sausage chopped
  5. Get 2 chicken stock cubes
  6. Get 1 jar pesto sauce
  7. Get 1 wok

Spaghetti sauce is typically mostly meat, about a pound of ground beef bound by a scant amount of marinara. One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards. Rather than boiling the noodles in a separate pot, we cooked them with the chicken stock.

Steps to make "V" smoked sausage pasta.:
  1. put fusilli in a pan of boiling water to which has been added 2 chicken stock cubes, until cooked
  2. put a little oil in a wok heat t
  3. put fusilli in a saucepan if water to which has been added 2 chick stock cubes cook until ready
  4. put a little oil in a wok heat till hot
  5. add peppers onion & sausage to wok, drain pasta and add to wok mix together then add 3-4heaped tsp of green
  6. put fusilli in saucepan of boiling water, to which has been added 2 chicken stock cubes, cook until pasta ready.
  7. put a little oil in a wok heat till hot.
  8. add peppers, onions and smoked sausage
  9. drain pasta and put in wok, mix together then add 3 heaped tsp of green pesto sauce mix well and enjoy.

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