Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pastéis de nata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pastéis de Nata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pastéis de Nata is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pastéis de nata using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastéis de Nata:
- Prepare 2 whole eggs (large)
- Take 60 g golden caster sugar
- Take 200 ml whole fat milk
- Make ready 1 tsp vanilla extract
- Get 1 tbsp cornflour
- Get 1 sheet ready rolled puff pastry
Instructions to make Pastéis de Nata:
- Mix
- Pour
- Oven: 200°C for 20 mins then change to 250°C for 5 mins
- Done
So that is going to wrap this up for this special food pastéis de nata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
