Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, radish banana stem stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam the banana stem and radish. Heat oil and temper nigella seed and green chillies. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.
Radish banana stem stir fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Radish banana stem stir fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook radish banana stem stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Radish banana stem stir fry:
- Make ready 1 small part of banana stem
- Prepare 2 radish
- Get 1 handful lentil dumplings
- Make ready 1 tsp nigella seeds
- Prepare 3 green chillies chopped
- Get 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. Add banana stem, strained from water. Fry for one or two minutes and tightly press in the kadai and cook covered till soft. Chop the banana stem in medium sized pieces.
Steps to make Radish banana stem stir fry:
- Dry rosted the dumplings and fry adding oil,keep aside
- Heat more oil and temper nigella seeds and green chillies
- Add the radish and banana stem saute
- Add salt and turmeric powder and cover till it become soft
- Add dumplings and fry well adding sugar
- Garnish it with chopped coriander leaves and serve with plain rice
Heat oil in a deep bottom non-stick frying pan. Add the mustard seeds and allow them to splutter. Cover and cook till the banana stem is cooked well but not mushy. Keep stirring occasionally to prevent the vegetable from sticking or burning. Banana Florets Stir-Fry Video tutorials are now playing on Youtube channel "Kongu Traditional Recipes" Enjoy!
So that’s going to wrap this up for this special food radish banana stem stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
