Slow-cooked liver and sausage
Slow-cooked liver and sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow-cooked liver and sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown liver and sausages in a little oil and transfer to a slow cooker. All Reviews for Slow Cooker Sausage with Sauce. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.

Slow-cooked liver and sausage is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow-cooked liver and sausage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked liver and sausage:
  1. Prepare 1 small pack of pigs liver
  2. Prepare 8 pork sausages
  3. Get 1 tbsp flour
  4. Take 1 liter beef stock
  5. Prepare 1 large onion - sliced
  6. Get 6 medium mushrooms - sliced

Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking. You can also make this casserole on the hob - just cook the sausages and veg for a bit longer before adding the other ingredients, then simmer on a low heat for about half an hour.

Instructions to make Slow-cooked liver and sausage:
  1. Brown liver and sausages in a little oil and transfer to a slow cooker.
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
  3. Add beef stock and bring to a boil.
  4. Pour gravy over sausages and liver and cook on high for 2 hours.
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
  6. If a thicker gravy is required thicken with cornflour mixed with a little water.

This is my first time making slow cooker sausage and peppers. Learn how to make slow cooked sausages in the crock pot with onions and peppers. This recipe for slow cooked sausage sandwiches is a great This recipe uses mild Italian sausage and is served on a hoagie roll with Dijon mustard. You can use any type of hot or sweet Italian sausage, pork sausage. Return the sausages and liver to the pan and cover with a tight fitting lid.

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