Filo pastry mince pies
Filo pastry mince pies

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filo pastry mince pies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.

Filo pastry mince pies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Filo pastry mince pies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filo pastry mince pies:
  1. Prepare 1 jar mincemeat
  2. Get 12 sheets filo pastry
  3. Take 150 g butter
  4. Get 1 tbsp icing sugar

Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products.

Instructions to make Filo pastry mince pies:
  1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
  2. Melt the rest of the butter in the microwave for about 1 minute.
  3. Take a sheet of filo pastry and cut into rough quarters
  4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
  5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
  6. Fold the layers over themselves and brush with more butter
  7. Repeat this until all the holes are filled
  8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
  9. Carefully remove each pie and leave to cool on a rack… or eat warm!

For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Home » HOLIDAYS » Christmas » Mince Pie Pinwheels in Filo Pastry Cups. My husband took over the kitchen at the weekend, and decided to have a go at making Jamie Oliver's Perfect Mince Pies. He cooked them on one of his Christmas televisions shows (Jamie, not my husband!) a few years ago. Ready in under an hour you can make it ahead and cook it when you need it.

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