Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF
Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys sausages with mustard mash & onion gravy, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Sausages with Cream & Mustard Mash. The way to my husband's heart is surely through a big plate of "Bangers and Mash." He is a true meat and potatoes kind of a guy, and this kind of meal is surely one of his favourite ways to have both of his. Taste the potato and add more mustard if liked.

Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sausages with mustard mash & onion gravy, gf df ef sf nf using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:
  1. Make ready 1 good splash of olive oil
  2. Take 1 knob dairy-free spread / butter
  3. Take 3 unpeeled garlic cloves
  4. Prepare 1 tbsp picked thyme leaves
  5. Get 3 onions, finely sliced
  6. Take to taste salt & pepper
  7. Prepare 1 kg / 2 lbs starchy potatoes, peeled and halved
  8. Make ready 8 good quality gluten-free pork sausages
  9. Get 1 tbsp gluten-free / plain flour
  10. Take 500 ml ham stock (Knorr brand is free-from)
  11. Take 100 ml light coconut milk or alternative
  12. Prepare 50 ml coconut cream or alternative
  13. Get 1 tsp wholegrain mustard or to taste

Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy. Before you get cooking, I'd say that you can make the mustard mash here to serve with sausages as strong or as light as you want, and instead of potato, you could serve it with roasted celeriac, or even make a carrot puree. Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.

Instructions to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Put a good splash of oil and a knob of butter into a saucepan and heat on medium. Squash the garlic and when the butter melts add it to the pan with the thyme leaves
  3. When the pan starts to sizzle add all of the onions with a pinch of salt and stir around to coat in the flavoured oil
  4. Turn heat to low and put a lid on the pan. Leave them to cook for 15 minutes, stir occasionally
  5. Meanwhile, put the potatoes in a large pan of salted cold water and let come to the boil, then turn down to a gentle simmer
  6. Also put a small roasting tin on the stove top.
  7. Add a splash of oil then put the sausages in. Brown them on all sides
  8. Remove the sausages and put the onions in an even layer on the bottom of the tin, then put the sausages back on top
  9. Put in the oven for 25 minutes and when your potatoes are done, start the mash
  10. Drain the potatoes and add into the pan the other knob of butter, milk, cream, mustard and season to taste. You may like more mustard. I make this quite mild so the kids won't say it's yucky lol
  11. When the sausages and onions are done remove the sausages from the roasting tin but keep them warm in a low oven while you make the gravy
  12. Put the roasting tin with the onions in back on the stove top. Pour off any excess fat. Add the flour to the onions and stir in
  13. Add the stock then over a high heat let the gravy thicken. Scrape the good sticky bits from the bottom of the tin in, these hold all the flavour. Reduce down until you have a nice thick gravy
  14. Serve with the sausages on top of a layer of mash with the gravy poured over and seasonal veg

Add cabbage to frying pan and sauté. Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the. This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard. Reviews for: Photos of Cabbage, Sausage and Mustard Mashed.

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