Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, radish parathas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. mooli paratha recipe Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
Radish Parathas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Radish Parathas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have radish parathas using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Radish Parathas:
- Prepare 1 1/2 cup+1/2 cup Wheat Flour
- Take 1 cup Shredded White Radish (Mooli)
- Prepare 1/4 cup finely chopped Radish Leaves
- Prepare 1 Green Chilli finely chopped
- Get 1/4 teaspoon Garam Masala Powder
- Get 1 teaspoon Coriander Powder
- Get 1 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Get 3 teaspoon Oil for shallow frying
- Make ready to taste Salt
- Prepare as needed Curd and butter to serve
The radish should be fresh and tender. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make something to carry for eating there.
Steps to make Radish Parathas:
- Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
- Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
- Mix them properly. Stuffing is ready. Divide it into equal portions.
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
- Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
- Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center.
- Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. - Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork.
- Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
- Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides.
- Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice.
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Radish (or mooli) is best had as a stuffing in parathas for its striking hot and pungent flavour. The fact that it is low in calories and rich in nutrients like potassium makes this vegetable even more desirable.
So that’s going to wrap this up with this exceptional food radish parathas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
