Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, radish sliced stir fry(mulo chenchki). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat oil and temper nigella seeds and green chillies. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.
Radish sliced stir fry(mulo chenchki) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Radish sliced stir fry(mulo chenchki) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook radish sliced stir fry(mulo chenchki) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Radish sliced stir fry(mulo chenchki):
- Get 5-6 radish chopped thinly
- Prepare 1 tsp nigella seeds
- Make ready 3 green chillies chopped
- Prepare 1/2 coconut desiccated
- Get 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
Feel free to choose any of those ingredients to stir-fry with Chinese celery. Learn how to cook radishes plus enjoy a simple radish stir-fry. Splutter the mustard seeds and add urad dhal. Add curry leaves and sliced onion.
Instructions to make Radish sliced stir fry(mulo chenchki):
- Heat oil and temper nigella seeds and green chillies
- Add sliced radish and stir fry well
- Add salt and turmeric powder and cover till it is soft
- Add sugar and coconut stir fry well and switch off
The radishes always had been hers; from the seed to the lightly seasoned bowlful this time. I was the helper while she The tempered radishes is one of those very basic recipes. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't recognize its prepared with radish.
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