Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kopi mulo chorchori (cauliflower stem and radish stir fry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kopi mulo chorchori (cauliflower stem and radish stir fry) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kopi mulo chorchori (cauliflower stem and radish stir fry) is something that I have loved my entire life.
Heat oil and temper nigella seeds and green chillies. Overview: Cauliflower Stem Fry is very unique vegetarian recipe. Chorchori Recipe, Learn how to make Chorchori (absolutely delicious recipe of Chorchori ingredients and cooking method) About Chorchori Recipe: A vegetarian Bengali delicacy that goes well as a side dish with any meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kopi mulo chorchori (cauliflower stem and radish stir fry) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Make ready 1 bowl radish sliced
- Get 1 tsp nigella seeds
- Get 2 tbsp mustard seeds paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp coriander ieaves chopped
- Get As needed oil
- Take 1 cup cauliflower stem sliced
- Prepare To taste salt and sugar
This preparation is best made when cauliflower is in season during the winter months. Mooli Chorchori Recipe, How To Make Mooli Chorchori Recipe. A very simple dish made of Radish, ready in minutes and good for health. Food category: Vegetable, Leafy Vegetables and Tubers Scientific identification: Amaranthus sp. (Amaranthaceae) Local name & other common names: lal Shak, Red Amaranth (English) Part(s) used: Leaves Preparation: Bhaji, Chorchori or Bhorta.
Steps to make Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Heat oil and temper nigella seeds and green chillies
- Add the veggies and saute well adding salt and turmeric powder
- Cover it till it is soft and moist
- Add mustard paste and mix well
- Add sugar and coriander leaves chopped and mix
- Serve it with rice and enjoy
Bati Chorchori, so full of veggies, is a delight to behold and consume. It is rich in fibre, due to the large variety of vegetables used, and also uses very less oil because the veggies are cooked in their own moisture. All this makes Bati Chorchori not just irresistibly tasty but healthy too. Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy. Chorchori comes handy when you have a little of A Chorchori or Chochchori is an almost effortless, semi-dry Bengali preparation.
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