Radish leaves fry
Radish leaves fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, radish leaves fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Radish leaves fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Radish leaves fry is something which I have loved my whole life. They’re fine and they look fantastic.

Radish Leaves Fry / Mooli k patte ki sabzi is a very popular dish in Northern parts of India during winters as this is the season when fresh Radish or mooli. Add radish leaves or coriander leaves, Fry till they wilt. Sprinkle crushed peanuts or coconut or sesame seeds.

To begin with this recipe, we have to prepare a few components. You can cook radish leaves fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Radish leaves fry:
  1. Prepare 5 radish & leaves chopped
  2. Prepare 1 tsp nigella seeds
  3. Take 1 red chilli whole
  4. Get 4 green chillies chopped
  5. Get 1/2 bunch coriander leaves chopped
  6. Get 1 tsp turmeric powder
  7. Take To taste salt and sugar
  8. Prepare As needed oil

Learn how to cook radishes plus enjoy a simple radish stir-fry. The easiest way to cook radishes is By the way, never ever throw the green radish leaves in the trash; the radish greens happen to be. Wash and chop the radish leaves finely. Saute till the raw smell of the spice powders dissipate and then add the chopped radish leaves.

Instructions to make Radish leaves fry:
  1. Heat oil and temper nigella seeds,red chilies and green chillies
  2. Add radish sliced and chopped leaves
  3. Saute well adding salt and turmeric powder and cover
  4. Add sugar and mix well and serve

Radish Leaves Recipe Fitness Nutrition Health And Nutrition How To Cook Radishes Radish Greens Acupressure Detox Recipes Diet Plans Green Leaves. Fried radishes are much more mild than their raw counterparts. I'm glad I've found a way to enjoy these gorgeous, colorful veggies. You should definitely give them a try! Add curry leaves and sliced onion.

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