Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever!
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Take Basic Porridge Recipe
- Take 125 grams rolled porridge oats
- Take 400 ml water
- Take 350 ml milk of choice
- Take Honey Nut Topping
- Make ready 400 grams chopped hazelnuts
- Make ready 30 grams flaked almonds
- Prepare 1 tbsp runny honey/maple syrup
- Make ready 2 tsp brown sugar
- Take 1/4 tsp ground cinnamon
- Take 2 sliced bananas
- Make ready Seeded Topping
- Make ready 75 grams dried cranberries
- Get 1 tbsp linseeds/flaxseeds
- Get 1 tbsp shelled sunflower seeds
- Get 250 grams low-fat plain yogurt
- Get Fruity Topping
- Prepare 300 grams mixed berries
- Take 50 grams dried apple
- Take 4 tsp runny honey/maple syrup
- Get 1/2 tsp ground cinnamon
- Make ready 250 grams low-fat plain yogurt
- Prepare Compote Topping
- Get 100 grams dried apricots, chopped
- Make ready 150 ml orange juice
- Prepare 1/2 tsp ground cinnamon
- Prepare 2 cardamom pods, squashed
- Take 2 tbsp unsalted pistachio nuts, chopped
Start with this basic recipe, and then start trying variations. Mango and Coconut Breakfast Bars (DF, NF) Banana Blueberry Fritters (DF, EF, GF, NF), Green Smoothie Pancakes (NF) Mini Blender Muffins (NF), Fruity Chickpea Cookies (EF, DF, NF). This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful snack or dessert. Cinnamon is the spice flavoring of choice but cardamom works great, too; and it goes well with various toppings.
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
The bubbles at the bottom of the bowl or cup make for a delightful. Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). These allergy-friendly, easily digested cookies Via TraditionalCookingSchool.com. Lemon Cake Cookies (GF, DF, EF, NF). They taste like lemon Nothing beats your basic chocolate chip cookie — except one that's egg-free!
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