Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, curry puff (basic pastry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.

Curry Puff (Basic Pastry) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curry Puff (Basic Pastry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook curry puff (basic pastry) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):
  1. Get Curry Puff Filling
  2. Prepare 2 cups peeled & finely diced potatoes
  3. Get 2 cups minced chicken
  4. Get 1 cup finely chopped brown/yellow onion
  5. Make ready 1 tbsp finely minced/chopped garlic
  6. Make ready 1 tbsp chili powder
  7. Prepare 1 tbsp meat curry powder (Baba's)
  8. Take 1 tsp KEEN'S curry powder (see pic - optional)
  9. Make ready 1 tbsp chicken seasoning powder
  10. Prepare to taste Salt
  11. Prepare to taste Pepper
  12. Get Peanut/vegetable oil (cooking)
  13. Prepare Curry Puff Skin
  14. Make ready 500 g plain flour
  15. Get 100 g rice flour
  16. Get 100 g tapioca flour
  17. Make ready 200 g margarine/butter
  18. Take 250-300 ml water
  19. Get Oil for frying

Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Once, you have the 'Puff Pastry Sheets', then all you need the mixed vegetable filling and you're good to go. Just thaw and cut the sheets in desired size/shape, add the filling inside, wrap and.

Steps to make Curry Puff (Basic Pastry):
  1. Prepare fillings. Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. Curry puff skin. Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Never over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, leave them to cool completely before storing. Thaw before frying.

Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can make it yourself at home. From such simple ingredients — flour, water, butter — greatness comes. Here's everything you need to know to make puff pastry from scratch. Vegetable Curry Puffs With Puff Pastry Recipes. Hake Medallions with Spinach and CheeseAs receitas lá de casa. curry, salt, cream, hake medallions, mustard, cheese, frozen spinach.

So that’s going to wrap it up for this exceptional food curry puff (basic pastry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!