Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy bison chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This spicy chili recipe uses buffalo, or bison meat, instead of the usual ground beef. Buffalo chili is lower in fat and calories than chili made with beef since the buffalo is a leaner animal. A famous legend has it that the all-American chili so commonly found on dinner menus,.
Spicy Bison Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Bison Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy bison chili using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Bison Chili:
- Make ready 1 onion, chopped
- Make ready 2 poblanos chopped
- Take 1 jalapeno chopped
- Make ready 2 cup sweet peppers chopped
- Take 2 clove garlic
- Take 1 paprika
- Take 1 ground cumin
- Prepare 5 tbsp taco seasoning
- Get 5 tbsp chili powder
- Get 1 ground bison
- Make ready 1 diced tomatoes
- Take 3 fresh diced tomatoes
- Make ready 2 can tomato sauce
- Make ready 5 oz brown sugar
- Prepare 1 cup strong black coffee
- Get 1 cup sweet corn
- Take 1 can pinto beans
- Get 1 can black beans
- Make ready 1 shredded cheddar
- Take 1 parsley
Spoiler alert….the bison meat does make it a little more pricey, but so worth it. Good homemade Bison Chili isn't difficult to make, you just need about an hour or two, and some simple ingredients. But before we talk about the ingredients, let's talk about what to cook the bison chili in. I prefer cooking my chili in a Dutch oven, instead of a crockpot.
Steps to make Spicy Bison Chili:
- Sautee onions, peppers, garlic
- Add ground bison and brown
- Add seasoning
- Add tomatoes
- Let mixture cook down.
- Add tomato sauce
- Add in beans
- Cover and let boil
- Bring down to simmer and add brown sugar and coffee
- Add sweet corn
- Simmer for 45 minutes. The longer the better
- Garnish with cheese, oyster crackers and parsley
Cooking chili for an extended time (such as in a crockpot) breaks down the beans making it too mushy. In a large kettle or Dutch oven, brown meat in oil; drain. Stir in remaining ingredients and bring to a boil. So enjoy this delicious, spicy bison chili while it lasts! This spicy chili recipe uses ground buffalo.
So that’s going to wrap this up with this exceptional food spicy bison chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
