Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, borek. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For other uses, see Borek (disambiguation). In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese. Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde.
Borek is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Borek is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook borek using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Borek:
- Prepare 400 g spinach, cooked, drained and chopped
- Get 150 g crumbled feta
- Take 1/2 cup grated ricotta cheese
- Make ready 1/4 cup grated parmesan
- Get 1/4 tsp nutmeg
- Prepare 1 egg
- Take Freshly ground pepper
- Make ready Butter for brushing
- Get 5 pieces filo
Börek Tarifleri, kolay ve pratik börek tarifleri, ünlü aşçıların resimli yemek tarifleri ve mutfak sırları Hürriyet Lezizz'de! Borek (České Budějovice District), a village in the South Bohemian Region. Yemek Tarifleri Sitesi - Tamamı denenmiş ve resimli, güvenerek yapabileceğiniz en güzel tarifler. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler.
Instructions to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter.
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well.
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy
Hepsi denenmiş yüzlerce patatesli, kıymalı, ıspanaklı, peynirli, sodalı kolay ve pratik börek tarifi. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home.
So that is going to wrap this up for this exceptional food borek recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
