Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, key lime pie bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert.
Key Lime Pie Bars is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Key Lime Pie Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Bars:
- Prepare For the base:
- Prepare 200 g gluten free digestive biscuits
- Prepare 100 g dairy free dairy free spread, melted
- Prepare For the topping:
- Make ready 120 g cashew nuts
- Make ready 240 g coconut cream
- Make ready 2 tablespoons cornflour
- Get 120 ml fresh lime juice
- Make ready 60 ml maple syrup or honey
- Get zest of one lime
With this bar recipe, you don't have to. A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake. I'm a big fan of portable desserts and with summer picnics in full force right now, I thought that a key lime.
Instructions to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling! These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! Key Lime Pie Bars. by Natalie. With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars.
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