Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato, olive and feta quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato, olive and feta quiche is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato, olive and feta quiche is something that I have loved my whole life.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case. Crumble the feta cheese onto the bottom of the crust.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, olive and feta quiche:
- Take Roll of pastry
- Get 2-3 tomatoes
- Make ready 4 eggs
- Get 100 g feta
- Make ready Handful pitted black olives
- Take Oregano
Put the blind-baked crust on the rimmed baking sheet and scatter the feta, olives, and sun-dried tomatoes over the. A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping.
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! Includes feta cheese, black olives, dried basil, large eggs, low-fat milk, philadelphia cream cheese, bisquick, pepper, salt, tomatoes. Crustless Zucchini, Corn and Tomato Quiche with Feta.
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