Stuffed Radish(mooli) Parantha
Stuffed Radish(mooli) Parantha

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed radish(mooli) parantha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Radish(mooli) Parantha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Radish(mooli) Parantha is something which I have loved my whole life.

.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Radish(mooli) Parantha:
  1. Prepare 2 Radish
  2. Make ready 1/4 cup radish leaves chopped
  3. Take As needed fresh coriander chopped
  4. Prepare 1-2 green chilli
  5. Take 1 tbsp gram flour
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp garam masala
  8. Make ready 1/4 tsp turmeric powder (optional)
  9. Make ready 1/2 tsp dry mango power
  10. Prepare to taste Salt
  11. Make ready For dough
  12. Get 1 cup wheat flour
  13. Prepare Salt
  14. Take 2 tbsp oil
  15. Prepare 1 tsp carrom seeds

They can be as simple as the mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat. AOA friend watch this video and share with your friends. I already have a stuffed version of mooli paratha.

Instructions to make Stuffed Radish(mooli) Parantha:
  1. First peel, grate and squeeze radish keep aside.
  2. In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
  3. For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
  4. Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
  5. Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.

But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. But I remember, my mom makes mooli paratha recipe without cooking it.

So that is going to wrap this up for this special food stuffed radish(mooli) parantha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!