Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, radish leaves pattour (mooli ke patte ke pattour). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Radish leaves are long, green coloured with stems. These are edible and have a crunchy texture with a peppery hot flavor. Called Mooli ka patta in India and used in sabzi, parathas, kadhi.
Radish leaves pattour (Mooli ke patte ke pattour) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Radish leaves pattour (Mooli ke patte ke pattour) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have radish leaves pattour (mooli ke patte ke pattour) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Radish leaves pattour (Mooli ke patte ke pattour):
- Take 1 bowl Radish leaves finely chopped
- Get 3/4 cup gram flour(besan)
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1/2 tsp carom seeds
- Take Pinch hing (asafetida)
- Take 1 tsp oil
- Take For tempering:
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take 1 tsp oil
Traditionally Indian spices fried with curd have an awesom. mooli ke patton ki bhujia / mooli bhurji recipe - radish leaves sabzi Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy , nutritious and perfect for a healthy weekday meal. Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required. And Mooli Ke Patton Ka Saag being one of them.
Instructions to make Radish leaves pattour (Mooli ke patte ke pattour):
- First wash and chop the Radish leaves.
- Add finely chopped radish leaves in a bowl, add gram flour and all ingredients, mix well,add 1or 2 tbsp water and knead like dough.
- Now grease your palm with little oil and make cylindrical shaped roll.
- Prepare a steamer, grease a steamer plate with little oil and steam rolls for 10-12 mins.
- Let them cool and cut it into round disc.
- Now heat a pan with 1tsp of oil,add cumin seeds and mustard seeds,let them splutter and add cut round pattour and stir fry for a few secs.
- Serve with green chutney or with sauce.
The radish greens shed that pleasing pungent flavour as the winter passes away. Later, they taste more like a pungent grass then the juicy leaves. So till the time, there is a nip in the air, it is the right time to make Mooli Ke Patton Ka Saag. मूली के पत्ते के फायदे में आप डायबिटीज को नियंत्रण, मूत्राशय को साफ करने और इम्यून सिस्टम को बढ़ाने में सहायता करता है, benefit radish leaves hindi. Mooli Thepla /Paratha- - Indian Flat bread made with grated Radish,wheat flour and few basic Indian spices. Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.
So that’s going to wrap this up with this exceptional food radish leaves pattour (mooli ke patte ke pattour) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
