My Sausage,Mushroom and gravy bake. 😀
My Sausage,Mushroom and gravy bake. 😀

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sausage,mushroom and gravy bake. 😀. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy to make, quick and healthy mushroom sausage gravy with paleo and keto friendly biscuits. How to Make Paleo and Keto Biscuits and Mushroom Sausage Gravy. First, prepare the biscuit batter in one bowl.

My Sausage,Mushroom and gravy bake. 😀 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Sausage,Mushroom and gravy bake. 😀 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my sausage,mushroom and gravy bake. 😀 using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sausage,Mushroom and gravy bake. 😀:
  1. Prepare 8 big pork sausage
  2. Make ready 1 tbls Butter
  3. Prepare 1 large onion sliced or chopped
  4. Prepare 300 g Button Mushrooms sliced
  5. Get 3 Beef Stock cubes mixed in 1 litre boiling water
  6. Take 1/2 tsp Black cracked pepper
  7. Take 1/4 tsp salt (optional)
  8. Prepare 1 can Tomatoes
  9. Take 1 tbls Corn flour mixed in a little cold water

Over the Pillsbury Grand Biscuits and my southern Gravy is just right. I added some sauted mushrooms and onions. Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! These low carb biscuits are delicious too.

Instructions to make My Sausage,Mushroom and gravy bake. 😀:
  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring1. Add beef stock and mix in
  6. Pour over and mix1. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  7. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  8. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  9. Served with a buttery Mashed potatoe and veg of your choice.

How to make Biscuits and Gravy: Pop your biscuits in the oven while you prepare your gravy. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. This is the recipe I use also. I add a tomato slice over the gravy and biscuit.

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