Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my peppered chicken, sausage fully loaded cheesy bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My peppered Chicken, Sausage fully loaded cheesy Bake is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make Chicken, Sausage, Peppers & Potatoes! I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe! Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish Having never roasted peppers before, mine came out a little too crispy in the end.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Get 1 tbls Butter
- Get 6 sausages pork cooked
- Prepare 3 breasts chicken cut to bite size pieces
- Prepare 5 medium potatoes chopped into nite size pieces
- Take 1 tsp crushed Garlic
- Prepare 1/2 large onion diced
- Make ready to taste Add Salt and Black pepper
- Make ready 1 tsp Paprika
- Get 1/2 tsp dried Mixed pepper flakes
- Get 1 tsp Cajun spice
- Take 1 Cup Chicken Stock
- Get 1 Courgette sliced
- Prepare 2 Cups mixed Cauliflower and Broccoli
- Take 1 cup grated red cheese
- Make ready 1 cup monteray jack grated cheese
- Prepare 1 tbls Worsestershire Sauce for the finish
- Take 2 Sweet Bell Peppers chopped
A wire whisk instead of a spoon to mix up the Bisquick™, milk, salt, oregano, pepper, and eggs can also be used. This chicken sausage & peppers complies with many different dietary needs! It can be Paleo, gluten-free and sugar-free! Chicken, Sausage, Peppers, and Potatoes - Name That Dish!
Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Half grill the sausage.
- Slice the sausage into small pieces
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
- Paprika
- Pepper flakes
- Cajun spice
- Add the sausage to the chicken
- Turn heat off and stir in the sausage.
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
- Stir to mix in and add the sweet peppers1. Courgettes
- Potatoe mix in
- Add the chedder Cheese
- Then add the monteray jack cheese
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
- Worsestershire sauce
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
- Uncover and put it back in for 10 minutes.
- Serve Hot
Season the chicken breasts on both sides with salt and pepper. Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken. Andouille Sausage Breakfast Sausage Chicken Sausage Italian Sausage Sausage and Peppers Turkey Sausage. Cheesy Sausage, Broccoli, and Quinoa Casserole. Roasted Red Pepper and Spinach Chicken Sausage Patties.
So that’s going to wrap this up for this special food my peppered chicken, sausage fully loaded cheesy bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
