Wholemeal pastry/wrap sheets
Wholemeal pastry/wrap sheets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wholemeal pastry/wrap sheets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Compare Prices on Pastry Wrap in Bakeware. Save On Pastry Sheets at Walmart. Wholemeal pastry/wrap sheets If looking for a more flakey pastry,add more butter and crumble it together.

Wholemeal pastry/wrap sheets is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wholemeal pastry/wrap sheets is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have wholemeal pastry/wrap sheets using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wholemeal pastry/wrap sheets:
  1. Get 3 cups(about 600 grams)Wholewhet stonegroundflour
  2. Take Half cup Milk powder(any good one e.g. nido)
  3. Make ready 1 cup room temp water
  4. Make ready 1 teaspoon salt
  5. Take 4 table spoons Butter
  6. Take 2 tablespooms oil

I made mine from scratch so I would have enough and to make this a full recipe. Whole wheat pastry flour - a fluffier version of whole wheat flour ideal for baked goods. You can also use regular flour if you don't have this on hand. Or a mix of whole wheat and all purpose.

Instructions to make Wholemeal pastry/wrap sheets:
  1. Ingredients..include 1 tspn of salt.(not shown in pic)and 2 table spoons of oil…mix ingredients start with butter and salt and oil and crumble well then add milk powder then water.mix well.Make a rough circles and leave aside for short while before using InshaAllah
  2. If you will be using as a pie pastry(pls note that this recipe is only suggested for pies /pastry but not tried,so pls make as a try out only) Use the Rankin dishes as guides and cut the thinly rolled dough dough in disc shapes…and mould into the dish) like see pics)
  3. Make pie cases.oil the case on base and sides(pls also see above pic( step 2)1. Some pies tried out using these wraps/pastry doughs
  4. Some ideas of fillings:roll out thinly then can add cheese slices and then rolling with the thined dough..also make moon pies with chicken stirfry fillings1. Save the side cuts sheets for covering/ surfacing on top of pies etc(here just refrigerated for the trial pie/pastry recipe as soon will make a filling inshaallah)
  5. Semi cook the 3 or 4 together..see pics..so that these make flexible sheets which may work better for moon shape pies or samosa shapes..(..again please try out the possibilities)
  6. For wraps or fillings you can make these semi cooked sheets..these will work well for wraps.the only difference then pastry sheets is just cook these individually on both sides for raps (see pic)

If looking for a more flakey pastry,add more butter and crumble it together. Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. A change to the Christmas dinner.. Gather up any unused pastry dough and trimmings, then wrap and freeze them for use at a later date. Homemade whole wheat filo dough is completely different to the sheets you buy a packet.

So that’s going to wrap this up for this exceptional food wholemeal pastry/wrap sheets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!