Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mulor ghonto (radish dry mish mash curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Radish Pickle (मुलाको अचार) - Nepali Style Radish Pickle Again sharing another typical Bengali Recipe with Radish. As Winter is the season for fresh radish.
Mulor ghonto (Radish dry mish mash curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mulor ghonto (Radish dry mish mash curry) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):
- Make ready 2 radish grated
- Get 2 tbsp grated coconut
- Make ready 1 tbsp green peas
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Take 1/4 tsp ginger paste
- Make ready 1 bay leaf
- Take To taste salt and sugar
- Prepare 1-2 green chilli chopped
- Get 3-4 urad dal bori or lentil dumplings
- Take 2 tbsp mustard oil
- Make ready 1/4 tsp cumin
- Prepare 1 dry red chilli
- Get 1/4 tsp garam masala
- Prepare 1 tbsp chopped coriander
Watch more Bengali veg recipes in my channel. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep our body hydrated. Radishes are very good for the liver and stomach, and it acts as a powerful detoxifiers.
Steps to make Mulor ghonto (Radish dry mish mash curry):
- Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.
Mulor Ghanto recipe - How to make Mulor Ghanto. When the seeds crackle, add the radish, green peas, turmeric powder, chilli powder, aniseeds, sugar and salt, mix gently and cook on a slow flame. Some people say Mulor Ghanto or Mulor Chechki. Mulor chechki is a simple Bengali veg recipe of radish fry,its popularty called mulor ghontoin Bengali. MULO-R GHONTO (DAIKON RADISH IN BENGALI STYLE) from Taste Buds.
So that’s going to wrap it up with this special food mulor ghonto (radish dry mish mash curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
