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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruity couscous with cabbage & harissa sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Mediterranean Couscous Cabbage Rolls. this link is to an external site that may or may not meet accessibility guidelines. Next, add the chopped leg meat and couscous, check seasoning and allow to cool.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Get Harissa sauce
2. Take 6 plump, fresh red chillis, deseeded and roughly chopped
3. Take 2 tbsp olive oil
4. Prepare 3 plump cloves of garlic
5. Get 1 tsp coriander seeds
6. Get 1 tsp caraway seeds
7. Get 1 tsp dried mint
8. Make ready 1 1/2 tbsp fresh cilantro (coriander leaves)
9. Prepare 1 tsp (scant) cumin powder
10. Prepare 1 tsp sea salt
11. Get braised cabbage
12. Get 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Take 4 tbsp tomato paste (tomato puree)
14. Take 4 tbsp olive oil
15. Make ready 1/3 cup water
16. Prepare Fruity couscous
17. Get 2 cup couscous
18. Get 2 cup stock (made with swiss vegetable buillion powder)
19. Get 1/2 cup ready-to-eat dried apricots
20. Prepare 4 tbsp freshly squeezed orange juice
21. Get 1/2 cup ready-to-eat dried prunes, chopped roughly
22. Make ready 1 tbsp olive oil
23. Take 3 tbsp fresh chopped mint
24. Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.

Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle. Fluff up with a fork, then stir in the lemon juice, oil, apricots, cranberries and basil. Couscous is cooked in vegetable stock before being accompanied by dried fruit. This recipe uses sultanas and apples but you can use whatever you feel like, apricot, prunes, berries, etc.

Instructions to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

Try this new twist on the classic lamb chops, with fruity couscous and mint. A quick and easy meal that will impress friends and family. Pour the just-boiled water over the. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn.

So that’s going to wrap it up with this exceptional food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!