Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey chili from 21 day fix extreme eating plan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clean Eating Comfort food for when it gets cold outside! It's so good that my husband requested it again this week and I had to move my meal plan around. She's getting into the spirit of the season with holiday spice overnight oats and turkey chili.
Turkey Chili from 21 day fix extreme eating plan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turkey Chili from 21 day fix extreme eating plan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey chili from 21 day fix extreme eating plan using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Chili from 21 day fix extreme eating plan:
- Get healthy
- Take 1 tsp olive oil
- Prepare 1 1/2 lb lean ground turkey
- Get 1 medium onion, chopped
- Get 1 medium green pepper, chopped
- Take 3 clove garlic, finely chopped
- Take 1 1/2 tsp ground cumin
- Make ready 1 tbsp chili powder
- Get 1/2 tsp sea salt, or Himalayan salt
- Prepare 1/4 tsp cayenne pepper
- Prepare 2 can black beans, I used pinto beans
- Get 1 can all- natural diced tomatoes, no sugar added
- Get 12 fresh cilantro sprigs, finely chopped (for garnish)
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Instructions to make Turkey Chili from 21 day fix extreme eating plan:
- Heat oil in a large sauce pan over medium high heat.
- Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5-8 minutes, or until turkey is no longer pink.
- Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly for 1 minute.
- Add beans and tomatoes (liquid with tomatoes, drain the beans). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for about 15-20 minutes, or until thickened.
- Serve warm, sprinkle with cilantro.
This is the first Skinnytaste recipe I have attempted. I have been eating it every day since This is a favorite of ours but we have recently started eating plant based foods and wondering if we. Not your average chili, this butternut squash and turkey chili features red lentils and is simmered in a creamy coconut milk and tomato broth. Last winter I planned on making a batch of chili, got all my ingredients together, and … life happened. This particular recipe is one of my favorites.
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