Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my battered sausage meat and mashed potato balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take each part of the composition and wrap a mozzarella ball with it. Make egg wash using two eggs. Sprinkle with Parmesan cheese and the chopped parsley on top.
My Battered sausage meat and mashed potato balls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Battered sausage meat and mashed potato balls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Battered sausage meat and mashed potato balls:
- Make ready 1 +1/2 kg potatoes to boil
- Prepare 300 g pork Sausage meat
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1 pint Batter mixed ready
- Get 1 tsp Paprika
Potatoes are cooked, mashed and allowed to cool. Sausage is cooked with onion, sage and fennel seeds for extra flavor. The mash is formed into a flat pancake shape, the sausage is placed in the center, then another potato pancake is placed over and shaped into dumplings then shallow fried. For the sauerkraut: Meanwhile, rinse the sauerkraut, cut apple in half For the puree: Drain cooked potatoes, press through a potato ricer, mix with the milk and the butter and season with salt, pepper and nutmeg.
Instructions to make My Battered sausage meat and mashed potato balls:
- Make the batter mix a little thicker add Paprika
- Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in
- Then add the mash to the Batter.
- Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball.
- You can prepare these earlier and warm up in the oven when your ready.
Cook the sweet potatoes until they are almost dry. Mash them like mashed potatoes and then add butter,. dough into little balls about the size of a Cook and mash potatoes (this works best with . remaining ingredients. Roll potato mixture into large golf ball size in hand and with. lunch with a. Stir together mashed potatoes, cheese, and Italian seasoning in a large bowl. (Mixture will be dry.) Spread potato mixture over sausage mixture in baking dish. Note: For testing purposes only, we used Bob Evans Garlic Mashed Potatoes and Mrs.
So that is going to wrap it up with this exceptional food my battered sausage meat and mashed potato balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
