Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makki ki roti with grated radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makki ki roti with grated Radish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Makki ki roti with grated Radish is something which I’ve loved my whole life. They are fine and they look fantastic.
This is a delicious recipe of makki ki roti made with maize flour and enriched with grated radish. makkFresh and tasty, have it with sarson ka saag or any. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti with grated radish using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti with grated Radish:
- Make ready 1 bowl maize flour
- Take 1/2 bowl grated radish
- Get to taste Salt
- Make ready 1 tbsp Desi ghee
- Get as needed Water for making dough
Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. Makki di roti is made from maize flour. Since it is gluten free, it is little hard to roll and get perfect round shape with smooth edges like we get with regular roti. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab.
Steps to make Makki ki roti with grated Radish:
- Take a big bowl and add flour,salt,grated radish or coriander leaves.knead a dough with lukwarm water.
- Take a twa or fry pan.spread oil or ghee on it.put roti on it.cook one side,apply ghee then flip it and cook another side and spread ghee on it.cook it on medium flame and serve with tea or sarso ka saag.
Serve hot makai ki roti topped with a dollop of ghee as an accompaniment to Sarson da Saag. Don't forget the essential Punjabi aam ka achaar. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
So that’s going to wrap this up for this exceptional food makki ki roti with grated radish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
