Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bakewell tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bakewell tart is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bakewell tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakewell tart using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bakewell tart:
- Make ready Shortcrust pastry
- Take 115 g margarine
- Make ready 115 g sugar
- Take 115 g ground rice
- Prepare 1 beaten egg
- Take 3/4 tsp almond essence
- Make ready Jam
It is usually prepared in the form of tartlets. The almond cream is topped with icing that is garnished with a candied cherry. A Bakewell tart is an English teacake named after the town of Bakewell in Derbyshire, England. Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Instructions to make Bakewell tart:
- Preheat oven to 200°C
- Line tin with pastry and chill for 10 min
- Melt the margarine, stir in sugar and cook for 1min
- Remove from heat and stir in ground rice, egg and essence
- Cool slightly
- Spread jam over pastry and pour in filling
- Cook for 35-44 mins until risen and brown
There are some great British tarts and puddings, and the Bakewell Tart is one of them. A Bakewell tart is a traditional English baked dessert tart. A modest Derbyshire tart, this, but one whose very name excites controversy. Serve Bakewell tart with a refreshing cup of afternoon tea or warm, and with custard or cream, at the end of a meal. Halfway between a pudding and a cake this traditional English tart has close links with.
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