Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu pudding (blancmange). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu Pudding (Blancmange) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Take 100 ml boiling water
  2. Get 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Get 175 g firm silken tofu
  4. Take 5 Tbsp honey
  5. Make ready 350 ml unsweetened soy milk
  6. Make ready 1/2 tsp almond extract
  7. Take Strawberry Sauce
  8. Prepare 227 g strawberries
  9. Prepare 1 Tbsp honey
  10. Make ready Juice from 1/4 lemon
  11. Make ready Mint (for garnish)
  12. Get Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

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