Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakshuka with meethi lassi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shakshuka with meethi lassi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shakshuka with meethi lassi is something that I’ve loved my whole life.
Ingredients:Curd, Milk, Powdered Sugar, Cardamom Powder, Rose Water. Traditional meethi lassi contains sugar instead of salt. This sweet punjabi lassi which i make at home is not heavy and very light.
To get started with this recipe, we have to first prepare a few components. You can have shakshuka with meethi lassi using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka with meethi lassi:
- Prepare Shakshuka:
- Take 1 onion
- Take 3 Tbs oil
- Take 1 tsp garlic
- Take 500 grams tomatoes
- Get 3 eggs
- Make ready 1 tsp salt
- Take 1/2 tsp red chilli
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp chilli flakes
- Prepare 1 tsp zeera
- Take 1 Tbs sugar
- Prepare 1/2 tsp black pepper
- Make ready 2 Tbs ketchup
This traditional version is made with fresh tomatoes and bell pepper with paprika and cumin for smoky flavors. Shakshuka - it is not just any poached egg, but an utterly delicious one! The traditional or the most common version of Shakshuka is poached eggs in a. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
Steps to make Shakshuka with meethi lassi:
- Ready all ingredients.
- Oil main onion ko soft kar kay ginger add kar lain.
- Ketchup daal kar thora sa bhon lain.
- Ab tomatoes ko bht chotay dices main kaat kar dal dain aur sath sub spices add kar dain.
- Isko pakatay rhain jub tuk soft paste na bun jaey.
- Jub soft paste bun jaey to spoon say 3 jugga pay space bana lain.
- Ab inn spaces main one by one egg ko daal dain aur lid kay sath cover kar kay hulki aag pay 15 minutes puknay dain. Ya jub tuk puk na jaen.
- Thora dhuniya aur kali mirch sprinkle kar dain.
Shakshuka is usually served up with some flat bread, pita bread, or a crusty baguette. While often eaten as a breakfast dish, it's also great for brunches, appetizers, and even dinner. Shakshuka has taken the town by storm. What makes this shakshuka recipe special is the unique, homemade low-FODMAP tomato sauce, which you're going to poach those protein-rich eggs Served most often as a breakfast dish in North Africa and parts of the Mediterranean and Middle East, shakshuka can be enjoyed any time of day. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla meethi lassi.
So that’s going to wrap it up with this special food shakshuka with meethi lassi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
