Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate syrup, or molasses. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomegranate Syrup, or Molasses is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pomegranate Syrup, or Molasses is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Syrup, or Molasses:
- Prepare 4 cups pomegranate juice
- Get 1/2 cup sugar
- Make ready 1 tablespoon freshly squeezed lemon juice
Steps to make Pomegranate Syrup, or Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
So that is going to wrap this up for this exceptional food pomegranate syrup, or molasses recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
