Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut oatmeal cookies #bakedsnack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
COCONUT OATMEAL COOKIES #bakedsnack is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. COCONUT OATMEAL COOKIES #bakedsnack is something that I’ve loved my whole life.
These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! Reviews for: Photos of Coconut Oatmeal Cookies I. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut oatmeal cookies #bakedsnack using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make COCONUT OATMEAL COOKIES
#bakedsnack:
- Prepare 2 cups All purpose flour
- Make ready 2 Eggs
- Make ready 1 cup Coconut Flakes
- Prepare 2 cups Quick Cook Oats
- Prepare 1 cup Butter or Margarine, room temperature
- Get 1 cup Sugar
- Take 1 teaspoon Baking Soda
- Prepare 1/2 teaspoon Salt
- Get 1 teaspoon Vanilla Extract
- Prepare 1/2 cup Chopped Almonds(optional)
Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Cookies Coconut Oil Recipes on Yummly Chocolate, Banana, And Cardamom Oatmeal Cookies, Grandmother's Oatmeal Cookies Banookies (Banana Oatmeal Cookies)Messes To Memories.
Instructions to make COCONUT OATMEAL COOKIES
#bakedsnack:
- Preheat your oven at 180C. Grease your baking tray/ line your tray with parchment paper. Have all the ingredients ready.
- Combine the oats, flour, baking soda, salt, and coconut flakes in a medium size bowl and set aside.
- In a large size mixing bowl, cream together butter and sugar. Add eggs, and vanilla, and mix well.
- Gradually add the dry ingredients to the butter/sugar mixture until well combined.
- Stir in the nuts.
- Make balls with the dough, and slightly press them down. Place them on the baking tray and bake at 180C for 10-15 minutes.
- Remove the cookies from the oven, and let them rest on the baking tray for a minute. Then transfer the cookies to a cooling rack to completely cool.
- Serve with a glass of chocolate milk. - - ENJOY 🌹
These are without a doubt and with much acclamation the best cookies you'll ever taste. You'd never guess that these thick, soft and chewy coconut oil oatmeal chocolate chip cookies are butter-free! That's because they're packed full of amazing tropical flavor! These Coconut Oatmeal Protein Cookies are packed with wholesome ingredients so you can enjoy dessert with less guilt. I love protein cookies as a snack because they give you great.
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