Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chettinad pepper chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chettinad pepper chicken curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chettinad pepper chicken curry is something which I’ve loved my whole life.
Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern.
To begin with this particular recipe, we have to first prepare a few components. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad pepper chicken curry:
- Prepare 1/2 kg Chicken (Boned and cleaned)
- Prepare 2 tbsp Oil
- Prepare 3 Cloves
- Take 2 Cinnamon stick broken
- Make ready 2 Cardamom
- Get 1 tsp Cumin seeds
- Make ready 1 Spring Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 Large Onion chopped
- Make ready 2 Green chillies
- Get 1 tsp Ginger Garlic paste
- Take 2 Big Tomatoes finely chopped
- Take 1 tsp Crushed Pepper
- Prepare 2 tsp Coriander powder
- Take As needed Salt
- Get 1 tsp Red chilli powder
- Take leaves To garnish Coriander
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
Special thanks to Deepa for the fresh curry leaves from her mom's garden. For Chettinad pepper chicken masala recipe in Tamil, Telugu. Chettinad Pepper Chicken (Koli Milagu Masala). According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course.
Instructions to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain. Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India.
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