Key Lime Pie Chia Pudding
Key Lime Pie Chia Pudding

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, key lime pie chia pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Key Lime Pie Chia Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Key Lime Pie Chia Pudding is something which I’ve loved my entire life.

This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you're enjoying dessert for breakfast!

To get started with this particular recipe, we must first prepare a few components. You can cook key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie Chia Pudding:
  1. Prepare 1 tin light unsweetened coconut milk
  2. Take 2 limes, zested and juiced
  3. Take 3/4 cup chia seeds
  4. Take Handful chopped spinach
  5. Make ready 1 tsp maple syrup + more to taste
  6. Prepare Optional tsp spirulina or moringa for added nutrients
  7. Make ready Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein. The chia pudding is sweet and they key lime layer is sour, there is just nothing not to love about that flavor combination. To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone.

Instructions to make Key Lime Pie Chia Pudding:
  1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
  2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
  3. Chill for at least 2 hours, ideally overnight.
  4. Serve with desired toppings.

With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. It's also gluten-free and has a vegan option! This banana coconut chia pudding is vegan, gluten-free, and paleo-friendly, and is a delicious breakfast or dessert recipe or a sweet snack.

So that is going to wrap this up for this exceptional food key lime pie chia pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!