Rose and Pistachio Baklava
Rose and Pistachio Baklava

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rose and pistachio baklava. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rose and Pistachio Baklava is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rose and Pistachio Baklava is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Pistachio Baklava in Bread & Pastries on Amazon. For the rose, cardamom and pistachio baklava, make a syrup. Bring to the boil and simmer for about five minutes, or until.

To begin with this recipe, we have to prepare a few components. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose and Pistachio Baklava:
  1. Prepare 20 pieces ready-made filo pastry, 30 x 30cm size
  2. Prepare 250 grams butter
  3. Get 180 grams pistachios, blend coarsely using a food processor
  4. Make ready 1 teaspoon cardamom powder, mix into the pistachios
  5. Make ready 50 grams butter, for greasing
  6. Make ready for the syrup
  7. Prepare 300 grams light brown sugar
  8. Take 220 ml water
  9. Prepare 40 ml honey
  10. Make ready 2 tsp rose blossom water (kewra)
  11. Make ready Juice from half lemon
  12. Take Pinch sal

It is baked crisp, then soaked in sugar syrup that just melts in the mouth. This simple, easy, and effortless recipe for honey pistachio baklava makes the most decadent baklava you will ever taste. Method :- For Rose Syrup Combine all the ingredients except rose water in a heavy based pan over a medium heat. Remove from the heat and leave it aside to cool.

Instructions to make Rose and Pistachio Baklava:
  1. Preheat oven to 180c fan force
    1. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
    1. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
    1. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
    1. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
    1. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

Stir rose water little by little to taste. We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair with a Turkish coffee. Our baklava is scented with a delicate rose petal aroma which is infused into the sweet syrup that is poured over top the just baked pastry. To acheive this, we have used rosewater, a classic flavouring in many Persian sweets like marzipan, nougat, ice cream and Turkish delights. Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert.

So that’s going to wrap this up for this exceptional food rose and pistachio baklava recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!