Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate and fig log. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. Neither the chocolate nor the fig flavor overpowered the other; the result is very subtle.
CHOCOLATE and FIG LOG is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. CHOCOLATE and FIG LOG is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CHOCOLATE and FIG LOG:
- Take shredded coconut
- Take logs
- Make ready 1/2 cup cacao powder
- Take 1/2 cup dried frigs
- Make ready 1/2 cup dried dates
- Make ready 1/4 cup macadamia nuts
- Take 1/4 cup walnuts
- Prepare 1/4 cup pistachios
- Take 1 1/2 tbsp orange juice
- Prepare 1 tsp agave syrup
- Prepare 1 tsp maple syrup
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Steps to make CHOCOLATE and FIG LOG:
- In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
- Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
- Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.
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