Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed salad with natto (fermented soy beans) and white radish sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I know some people don't like 'Natto', the fermented Soy Beans, because of its smell. Well… there is at least one way to enjoy it. Mix with Kimchi that has knock-out smell!
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Prepare 1 pack natto made from ground soybeans
- Take 2 tsp soy sauce
- Make ready 1 cheese slice
- Make ready 1/2 sheet dried laver
- Take 1/2 pack white radish sprouts
The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it's a great topping for Rice, Noodle and Tofu as shown below.. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts. Achieve a good nutritive balance by mixing various foods. Here is another way that you can enjoy natto with crunchy veggies!
Instructions to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice. It's vegan and made with no added oil. Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads. This natto and radish greens salad on a bed of oatmeal provides a filling dish, using fresh red pepper, balsamic vinegar, and no added oil. It is no secret that I love natto.
So that’s going to wrap this up for this special food mixed salad with natto (fermented soy beans) and white radish sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
