Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage gnocchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years.
Sausage Gnocchi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage Gnocchi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gnocchi:
- Take 1 tbsp dried oregano
- Take 2 bay leafs
- Make ready 400 g pork sausages
- Make ready 80 g Spinach
- Prepare 400 g tinned chopped tomatoes
- Make ready 4 cloves garlic
- Make ready 1 medium red chilli pepper
- Prepare 1 tbsp Soy Sauce
- Get 1 chicken stock cube
- Prepare 1 tbsp tomato puree
- Take 200 g Gnocchi
Roasted gnocchi is magical - while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes. Meanwhile, remove the sausage from its casing. Sausages and gnocchi are Northern Italian partners in crime. This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. This delicious Italian Sausage, Gnocchi and Tomato Soup recipe is hearty and comforting and SO flavorful. It's also extra-delicious when served up with a loaf of crusty bread for dipping! This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food.
So that is going to wrap this up with this special food sausage gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
