Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta and asparagus pastry wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Feta and asparagus pastry wraps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Feta and asparagus pastry wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.
Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive. Mix up your favorite dip to go with them and your guests won't stop eating them. Tart Pour the mixture over the tart.
To begin with this recipe, we have to prepare a few ingredients. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Feta and asparagus pastry wraps:
- Take Roll of pastry
- Get Fresh or frozen asparagus
- Take feta cheese
- Prepare Dried oregano
- Take egg to glaze
I found this recipe flipping through the Spring pages of Handmade Gatherings. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! All Reviews for Quinoa, Asparagus, and Feta Salad. The recipe for this flaky pastry stuffed with creamy spinach goodness is golden savory perfection! - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds.
Instructions to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Stretch out the pastry slightly and wrap it in the opposite direction of the prosciutto on the asparagus. Place the wrapped asparagus on the prepared baking sheet and brush with the egg wash. In its edible wrapping of filo pastry, the feta becomes warm and oozing. An interplay of salty cheese and sweet honey is what works so well, but do taste your feta first. And I hope the weather warms up around here, at least a little!
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