Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green bhurji of radish leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green bhurji of radish leaves is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green bhurji of radish leaves is something which I’ve loved my whole life. They are fine and they look fantastic.
In India, white radish leaves (daikon greens) are more common. Red Radish is also found with greens once in a while. It appears in markets during In foreign countries red radish greens are commonly available than the daikon one.
To get started with this recipe, we must first prepare a few components. You can have green bhurji of radish leaves using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green bhurji of radish leaves:
- Prepare 250 gm Radish leaves
- Make ready 2 Potato
- Prepare Spices
- Prepare To taste Salt and red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Dry mangi powder
- Make ready 2 tsp Oil
- Prepare 1 pinch Hing
Radish greens do have a slightly bitter taste. Combining them with lentils does mask the bitterness slightly. So next time don't throw away the radish leaves. Mooli (Radish) Bhurji is a routine mooli (radish) and its leaf dish.
Instructions to make Green bhurji of radish leaves:
- Cut radish leaves boil it and potatoes in pressure cooker 10 minute
- Strain extra water mashed potatoes and leave all together
- Take a kadai add oil when hot add hing, jeera seed now add crush both stir 5 minute cover with lid 5 minute
- Bhurji is ready for serving
This dish is mostly cooked in Haryana, West UP and Punjab. I have seen that in north Indian states, radish (mooli) is sold with the leaf whereas in southern states of India, it is sold without leaf. radish recipes from BlogExplore : Radish Greens and Potato Curry Recipe, Mullangi Perugu Pachadi You may adjust the quantity of mooli and leaves according to your preference and. Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr.
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