Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cowboy beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.
Cowboy Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cowboy Beans is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cowboy beans using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cowboy Beans:
- Get 2 can Kidney beans
- Make ready 1 can Garbanzo beans
- Prepare 2 can Pork and beans
- Make ready 1 can Pinto beans
- Prepare 1 can Lima beans
- Make ready 1 large green pepper (sliced)
- Get 1 large Onion (sliced)
- Take 1 tbsp chili powder
- Take 1 tbsp molasses
- Take 3/4 cup ketchup
- Make ready 1/2 tsp black pepper
Great accompaniment to a summer barbecue. Cowboy Beans are a great side dish for potlucks, parties and barbecues. The addition of ground beef and bacon make these Baked Beans rich and meaty, and hearty enough to eat for dinner! Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces.
Steps to make Cowboy Beans:
- For this recipe I use cans that are approximately 14oz each.
- Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour.
These beans are great served with barbecue or as a main dish. See more ideas about Cooking recipes, Recipes, Cowboy beans. This cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy mixture of Cowboy beans is a popular dish in the southwestern U. At its core, it is a collection of. Bring to a rolling boil, then reduce to medium-low and cook the beans at a gentle simmer, partially covered, until.
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