Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Home made Fresh Pasta Rigatoni with Italian Sausage Meat Balls cheekyricho video recipe. Remove meat from skillet and set aside. An easy, healthy dinner: garlic parmesan rigatoni with chicken sausage, bell peppers An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with Chili Chicken Soup with Bell Pepper + Hominy.
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Prepare 150 g Rigatoni pasta (dry weight),
- Get 5 sausages, ideally with Italian seasoning, pork or chicken,
- Take 1.5 tbsp tomato pureé paste with oregano & basil,
- Take 2 cloves garlic chopped finely,
- Get 2 tsp chopped fresh rosemary,
- Take 1 red chilli, half the seeds removed, cut finely,
- Prepare 1 tbsp unsalted butter,
- Get 150 ml water,
- Prepare Salt and pepper to season,
- Prepare Spray cooking oil either Vegetable or sunflower,
- Make ready Quality Parmigianino Reggiano cheese, grated (optional)
Plenty of Italian sausage in a garlicky tomato sauce makes the Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. I made this a spicy sausage rigatoni. Spicy Sausage Rigatoni - my whole family LOVES this recipe!
Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
Unless there is meat, and that includes her new interest - spicy Italian sausage. It kind of runs in the family - not necessarily the love of meat, but the love of this Spicy Sausage Rigatoni. With five cheeses, chilies and sausage, this baked rigatoni can be ready in an hour. Brown sausage and add bread crumbs. Mix milk and eggs together and add to meat mixture.
So that’s going to wrap this up with this exceptional food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
