Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, radish leaves saag. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Radish Leaves Saag is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Radish Leaves Saag is something that I’ve loved my whole life.
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Remove the saag as soon as it is cooked to retain the green brightness. Radish leaves saag is a nutritious recipe which is a good source of vitamin C, A and fiber.
To begin with this particular recipe, we must prepare a few ingredients. You can cook radish leaves saag using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish Leaves Saag:
- Get 250 gms radish
- Take 1 kg Radish leaves
- Get 2 tomatoes
- Get 1 tsp carom seeds
- Prepare 1 tsp ginger paste
- Get 1-2 green chilli paste
- Take to taste Salt
- Prepare to taste Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp mango powder
- Take 1 lemon juice
- Get 1/8 tsp sugar
- Prepare 2 tbsp mustard oil
Mooli Saag Chana Dal, mooli bhaji chana dal sabzi, Mooli Ka Saag, Mullangi Keerai Kootu is winter special recipe with fresh radish leaves, radish and chana dal makes great side dish with rice-dal. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Radish cooked with fresh fenugreek leaves, peanuts and masalas.
Steps to make Radish Leaves Saag:
- Chopped the tomatoes.
- Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside.
- On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles.
- When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water.
- Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl.
Ingredients for Mooli aur Methi ka Saag Recipe. Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices. She prepares palak saag with half spinach leaves and half chenopodium leaves which also tastes very. Leaf Vegetable Names by Various Indian languages. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach.
So that is going to wrap it up for this exceptional food radish leaves saag recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
